Mint Chocolate Chip ice cream
- 4 ripe bananas
- ½ cup unsweetened cocoa powder
¼ cup skim milk
- ½ teaspoon vanilla
- Pinch of salt
- Mint extract as needed (*a little goes a long way)
- ¼ cup chocolate chips
Peel and cut bananas into 1” rounds. Place in a freezer bag and freeze 3 hours (* if you have frozen bananas, cut them in pieces)
In a small bowl, whisk together the cocoa powder, milk and vanilla.
Place the frozen bananas, chocolate mixture and salt in a food processor and blend well getting an even consistency. (* or a blender)
Add a drop of mint and taste the mixture.
Add the chocolate chips and stir by hand.
Scoop ice cream in bowls and serve immediately or freeze for later use. (*it gets very hard in the freezer so take it out for a while for easy scooping)
*my notes