I grew up in New York and knew piraguas well, but I had never heard of limbers until I moved to Puerto Rico. Like an Italian ice with tropical flavors,…
Hacer pan... levadura, amasando, esperando....es un proceso que tarda. Esto es una receta fácil y rápida. Cuando todo el mundo está en casa y no hay pan…..grítale, “Oye, dame una…
Here at TJ Ranch it’s either feast or famine…either we have too many bananas or none at all. I say this kind of facetiously because we always have bananas, but…
Chayote, also known as mirliton squash is an edible gourd which can be made in a variety of ways. Eaten hot or cold, sweet or savory, chayote has limitless possibilities.…
Brazilian Passion Fruit Mousse (Maracuja) Recipe by: ValerieKooka from allrecipes.com Parcha is tart for those who don't like sweet desserts. The recipe is "forgiving" so you can play with amounts.…
It's Christmas time, which in Puerto Rico means it's time for food, drink and merriment.En Puerto Rico, la Navidad es comida, bebida y felicidad.At TJ Ranch we celebrated Navidad all…