Food for thought…………………………….. or what do you want for dinner?
Before I delve into this subject, I must preface it with gratitude and the recognition that I am fortunate to have the luxury of trying to decide what to eat.…
”. Photo: magen de: http://blogs.democratandchronicle.com/conxion/?p=1433
Límber Legend…A Tale of Two Stories
I grew up in New York and knew piraguas well, but I had never heard of limbers until I moved to Puerto Rico. Like an Italian ice with tropical flavors,…
Oye….dame una Medalla. Quiero hacer pan.
Hacer pan... levadura, amasando, esperando....es un proceso que tarda. Esto es una receta fácil y rápida. Cuando todo el mundo está en casa y no hay pan…..grítale, “Oye, dame una…
Going Bananas
Here at TJ Ranch it’s either feast or famine…either we have too many bananas or none at all. I say this kind of facetiously because we always have bananas, but…
Look up, look down…chayotes all around
Chayote, also known as mirliton squash is an edible gourd which can be made in a variety of ways. Eaten hot or cold, sweet or savory, chayote has limitless possibilities.…
Heavenly Parcha (Passion Fruit)
Brazilian Passion Fruit Mousse (Maracuja) Recipe by: ValerieKooka from allrecipes.com Parcha is tart for those who don't like sweet desserts. The recipe is "forgiving" so you can play with amounts.…
Tina, Tia Sara, Abuela and Tony making pasteles
It’s Coquito Time
It's Christmas time, which in Puerto Rico means it's time for food, drink and merriment.En Puerto Rico, la Navidad es comida, bebida y felicidad.At TJ Ranch we celebrated Navidad all…