Heavenly Parcha (Passion Fruit)
Brazilian Passion Fruit Mousse (Maracuja) Recipe by: ValerieKooka from allrecipes.com Parcha is tart for those who don't like sweet desserts. The recipe is "forgiving" so you can play with amounts.…
Tina, Tia Sara, Abuela and Tony making pasteles
It’s Coquito Time
It's Christmas time, which in Puerto Rico means it's time for food, drink and merriment. En Puerto Rico, la Navidad es comida, bebida y felicidad. At TJ Ranch we celebrated…