Recent Posts from TJ Ranch Blog
Oye….dame una Medalla. Quiero hacer pan.
Hacer pan… levadura, amasando, esperando….es un proceso que tarda. Esto es una receta fácil y rápida. Cuando todo el mundo está en casa y no…
Going Bananas
Here at TJ Ranch it’s either feast or famine…either we have too many bananas or none at all. I say this kind of facetiously because…
A club like no other….and a tribute to its founder
Lyndon Johnson was President of the United States and Luis Muñoz Marín Governor of Puerto Rico. I was fifteen and a high school student in…
I DON’T NEED A PASSPORT….and what’s my rep do anyway?
In November 2019 it was reported that CVS did not accept a Purdue student’s Puerto Rico license as an ID to buy cold medicine. The…
Aftershocks…in every sense of the word
When the government fails to provide for its people, then the people provide for themselves. After the earthquake in Puerto Rico roads to the south…
Look up, look down…chayotes all around
Chayote, also known as mirliton squash is an edible gourd which can be made in a variety of ways. Eaten hot or cold, sweet or…
Would you rather?….or let’s talk disasters
It’s pretty much unanimous that people in Puerto Rico prefer a hurricane to an earthquake. There’s fair warning for a hurricane and it has a…
Heavenly Parcha (Passion Fruit)
Brazilian Passion Fruit Mousse (Maracuja) Recipe by: ValerieKooka from allrecipes.com Parcha is tart for those who don’t like sweet desserts. The recipe is “forgiving” so…